Agrochemicals include pesticides, insecticides, herbicides, fungicides, along with fertilizers and soil conditioners. Insects and animals are a severe plant risk. When attracted to a source of food, the supply of this particular plant could significantly decrease. As the name suggests, pesticides defend crops by destroying, disabling, or avoiding such pests.
Many fungal species were also known for causing significant crop damage. Such materials prevent fungi from damaging any crop. In addition, a large number of fertilizers are natural. They are not agrochemical since no unique chemical formula has been developed or produced. Without them, healthy, reliable crops will be much harder to produce. The value of fertilizers is so high that a number chose synthetic agrochemical varieties to improve natural fertilizers.